These Roasted Brussels Sprouts with Butternut Squash from My Suburban Kitchen make the perfect holiday side dish at Thanksgiving and Christmas! This recipe is easy to make – and even easier if you pick up the pre-chopped butternut squash from your local supermarket!
This recipe is easily adjusted to make a larger batch if you’re feeding a crowd, or halved if your just feeding a few people. Either way this Roasted Brussels Sprouts with Butternut Squash recipe is sure to be a big hit at dinnertime!
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